It has taken the Bleeding Heart 37 years to finally open the Bistro for Sunday lunch.
We promise the wait will be worth it. My long time friend and Executive Chef Julian Marshall and his team will serve a Traditional Set Sunday Lunch on our heated terrace for tables from two up to six. Tables inside the Bistro can be booked for family and support bubbles of up to six.
Lunch is served from noon, with last orders at 4.
Set Sunday Lunch is only £ 21 for two two courses. £24.50 for three including our Aged Scottish Sirloin of Beef with Chef’s very special Yorkshire Pudding.
