My career had a massive boost when Fredy Girardet despite not over keen on taking on a young Englishman employed me as a Chef de Rang in December 1997, after two week break for Christmas I was not that keen to return, but as the saying goes, the rest is history, after 2 years when my good friend Jacky Vuillet moved on I became one of the Assistant Managers alongside Louis Villeneuve and Jean Louis Fouqueteau I spent 10 amazing years working along side so many great people, the list is too long to mention them all.
We served King & Queens, footballers and singers, film stars and our local neighbours and gave them all a real Girardet Experience.
But read about and look at the films of the history of this amazing restaurant that has gone through so many difficult days over the years but is still the best restaurant in the world