I am very happy for my very close friend Julien Maisoneuve, Estate Executive Chef at the Priory Farm in Redhill after months of hard work with his team in the Butchery they are on the shortlist for the title of South of England Butchers shop of the year. https://butchershopoftheyear.co.uk/live/en/page/2022-finalists
I met Julien back in 2011 when Julien was the opening Executive Chef of the St. Pancras Renaissance Hotel in Kings Cross where we soon found a mutual respect for each other and formed a great friendship.
The Butcher’s Shop Awards look to honour & celebrate quality, commitment and achievement in the UK butchery industry, finding the best of the best in 6 regions spanning the UK as well as rewarding innovation, quality displays, online retail, and of course our young butchers!
The awards are a chance to give recognition to hardworking teams in family-owned independent shops to large scale businesses with multiple outlets, in villages, towns and cities across the whole of the UK.
Wishing Julien and his team all the best of luck and congratulations on the wonderful work they have already achieved.
Results will be announced on April 26th at the Farm & Deli Show at the NEC Birmingham.
Founded by the Shinner family in 1957, the Priory Farm Estate covers over 100 acres of glorious pasture, ancient woodland and beautiful lakes.
Keep an eye on the Priory Farm Estate 2022 will be a very exciting year on the estate, to se more about this amazing estate click on the link below.