Fantastic lunch yesterday at the Clock House in Ripley, Surrey
The Clock House Restaurant is housed in a beautiful Georgian building right in the centre of Ripley High Street. Our MD, Serina, has created a stylish, contemporary, luxurious space, with attention to every detail. We want you to see The Clock House as welcoming, comfortable space to enjoy delicious food in a relaxed environment.
Head Chef Luke Spier leading the kitchen, the restaurant holds a Michelin Star and 3 AA Rosettes.
The food is flavour focused, with an emphasis on clarity and simplicity, using produce that is both local and regional. Quality of ingredients and their provenance is paramount and we seek the best we can from within the UK.
Luke has gained amazing experience over the years working across the Gordon Ramsay Group for 6 Years at restaurants including Maze and The Savoy before a stint at Simon Rogan’s Roganic.
Restaurant Director and master of front of house is Iain McArthur, Iain is a consummate foodie and has great breadth of knowledge. Being a trained chef, it gives him a real understanding of the overall guest experience.
Iain is widely experienced in the hospitality business and his career also includes stints in South Africa at a luxury country lodge hotel, and South Lodge Hotel in Sussex.
If I can help you to book a table, feel free to get in touch